Diners arrived a little early to make their selections
from the Buona Famiglia Antipasto Family Style Table prepared by Ina Jacobs.
Diners had a glass of Vino,chatted with friends, while listening to Italian music.
Ellen Pollack made her delicious Eggplant Parmesan
served with a side of pasta with Marinara Sauce made with fresh basil.
Per il finale…Creamy Eclair Cake.
Join us for our next dining adventure!
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