Dinner Gild

The Dinner Gild contributes to the strong sense of community among the residents of The Ardens, members of the Arden Club, and their guests, by providing opportunities to share wholesome, inexpensive meals in a neighborhood environment.  Bringing together our love of the arts, food, music, and most importantly, friendship.Dinner Gild


Dinner Reservations:

Call 792-7139 or email (adgreservations@gmail.com) by 6:00 p.m. Thursday. 

Permanent diner reservations are also available.


Dinner is served at 6:00 p.m. from the first Saturday in October to the first Saturday in June in the Lower Gild Hall and adjoining rooms.


Click here and you will find weekly menus and additional information in the GILD NEWS section of this website, under the sub category Dinners.

When reserving your dinner(s), please specify vegetarian alternative.

Bring wine if you like (over 21 only, please), glasses available.



Arden Club members: $11
Nonmembers: $13
Child’s size: $6 (available to all ages)

Seating is limited. Carry-outs are available.

Please remember our no-show policy – if you cannot come to the dinner, cancel your reservation before Thursday at 6:00 p.m. or you will be billed.

Parking is limited and is shared with patrons attending events in the Gild Hall and the Buzz Ware Village Center across the street. So, if possible, please carpool, walk, or bike.

Contact Us:

Gildmaster Edmond Bischoff at 302- 593-3592 with questions or concerns.

For scheduling and menus contact Laura Wallace, 302-743-5939.

Additional Information:

The Dinner Gild has several Facebook sites:

The Arden Dinner Gild

This is our current Facebook site with postings and photographs submitted by our Cooking Teams and Diners from September 2012 to just last week.

The Arden Dinner Gild Archive

This was our first Facebook site, with postings and photographs of our dinners from September 2009 to September 2012.

The Bored Gild

This site has a collection of some of the wonderful Chalk Board Art that David Yoder graces our dining room with each week.