Dinner Gild

News & Menus ...

Thanksgiving Break - No Dinner on November 29th! Happy Gobbler Day!

December 6th: Edmond Bischoff is up again!! It will start with a Cucumber Salad in Sour Cream over Baby Spinach Leaf. Followed by Smoked Pork Loin & Bratwurst served with Sauerkraut & German Potato Salad. With Tiny Apple Pie with/Warm Brownie topped with ice cream for Dessert.

December 13th: Kevin Wray’s Holiday Dinner will be Salmon Wellington with a White Wine Cream Sauce. The vegetarian option will be Mushroom Wellington with a Bernaise Sauce. These will be served with Roasted New Potatoes with Garlic Butter and Roasted Asparagus (with string beans as a backup) with a Hollandaise Sauce. Expert baker Denise Nordheimer will be making Sticky Toffee Pudding for Dessert!
December 20th, December 27th, January 3rd: Winter Break

January 10th: Chili Cook-Off — Organized by Hope Zucker! We are looking for Chili Chefs to enter! This event is open to everyone. We would love a wide variety of types of chili — beef, pork, turkey, bison, vegetarian, etc. There is no cost to enter your delicious chili. We just ask our cooks to prepare approximately two gallons, let us know the type of chili, and deliver it to the Gild Hall between 3 and 5 pm on the day of the event. If you are interested, please

Please let us know if you are interested in cooking or even leading a dinner!! We need lots of help!

We have mentors and helpers if it's your first time; many hands make light work! Please reach out at adgreservations@gmail.com if you're interested. We can help you plan your meal, advise you on shopping options, and give you tips on cooking for large groups. Here's a perfect chance for newcomers to help with a meal and meet new friends.

Update!!

In case you haven't heard, we are now accepting credit cards! Best of all, no credit card fees!

Please let us know if you are interested in leading a dinner or volunteering!
Write to us at adgreservations@gmail.com or call 302-238-6860

Doors open at 5:15 and dinner is served at 6:00 pm. If you do not arrive by 6:30 we can not guarantee there will be food for you
$15 for Arden Club members, $20 for non-members.
Reservations can be requested at adgreservations@gmail.com.
You must request a vegetarian meal ahead of time.
You don’t have to cancel at the last minute. For all other communication, we much prefer email! If you don’t have access to email you can call or text 302-238-6860
Alcohol is by Purchase Only: Wine ($15 bottle, $8 carafe, $5 glass) and beer ($3)
We now take credit cards!
Please let us know if you are interested in leading or volunteering in any capacity!
All tips go to our gild hall staff (Chris, Brigid, John, George). They are who make the world of dinner gild and the Arden Club go round! Please consider giving as generously as you are able! The Tip Jar will be up every week.

The Dinner Gild contributes to the strong sense of community among the residents of The Ardens, members of the Arden Club, and their guests, by providing opportunities to share wholesome, inexpensive meals in a neighborhood environment. Bringing together our love of the arts, food, music, and most importantly, friendship.