Dinner Gild

News & Menus ...

March 21st: Chef Neil Kantner is leading the Men’s Book Club again! They will be ushering in spring with Orecchiette Primavera with Chicken and Vegetables. Starting with a Chopped Italian Salad and ending with Cannoli and Gelato for Dessert.

Don't forget we are doing an ongoing collection for the Claymont Community Center Food Pantry. Bring donations at any time.

Part of the Dinner Gild's goal is a multigenerational experience. Kids make thing louder and more unpredictable and just more fun in general if you get to know them! Give them a chance!

March 25th: Wednesday Pizza Night!

Homemade 16-inch, choose Cheese OR Pepperoni
Takeout only for $12 each (whole pies only), pay when picking up
Order that day before 6:30 PM, Pickup between 5–7 PM.
Text Edmond how many, what kind, and what time you will pick up: 302-593-3592

March 28th: The Concert Gild will be bringing Jamaican cooking to Arden again this year. Stay tuned for more details via email or Facebook.

April 4th: No Dinner on this Holiday Weekend

April 18th: Kevin Wray is back again with the Bridge Gild. In his own words: He’s going French! It's very much peasant fare, rustic and basic. Ratatouille with baguettes (I know it will be a shock, Kevin serves bread). Roasted Potatoes Provencal, Caesar Salad (not especially French, but Julius invaded and wrote its first history...so there). And no doubt you've noticed Kevin doesn't really do salad either. Dessert is TBA.

April 25th: Katie Donovan & Roy Ekbolt are leading the Shakespeare Gild. We are excited to have Chef Roy back. He will be preparing a Spinach Salad with Raspberry Vinaigrette followed by Roasted Stuffed Pork Loin with Spinach and Gorgonzola, with Arden Fig infused Pork Demi Glace, Fingerling Potatoes and Brussel Sprouts with Bacon and Balsamic Syrup. With Lemon Squares for Dessert. The vegetarian option is TBD.

May 2nd: Elyse Vincent and the Molé Crew bring back their Chicken Molé (Veg: Stuffed Poblano Molé), Sofritos, Rice and Salad, Chips and Salsa. Dessert is Mocha Bread Pudding with Hot Caramel Sauce.

May 9th: Tom Wheeler will lead the Library Gild in the final dinner of the season. Stay tuned for the menu!

Please let us know if you are interested in cooking or even leading a dinner!! We need lots of help!

We have mentors and helpers if it's your first time; many hands make light work! Please reach out at adgreservations@gmail.com if you're interested. We can help you plan your meal, advise you on shopping options, and give you tips on cooking for large groups. Here's a perfect chance for newcomers to help with a meal and meet new friends.

Update!!

In case you haven't heard, we are now accepting credit cards! Best of all, no credit card fees!

Please let us know if you are interested in leading a dinner or volunteering!
Write to us at
adgreservations@gmail.com

Doors open at 5:15 and dinner is served at 6:00 pm. If you do not arrive by 6:30 we can not guarantee there will be food for you
$15 for Arden Club members, $20 for non-members.
Reservations can be requested at adgreservations@gmail.com.
You must request a vegetarian meal ahead of time.
You don’t have to cancel at the last minute. For all other communication, we much prefer email! If you don’t have access to email you can call or text 302-238-6860
Alcohol is by Purchase Only: Wine ($15 bottle, $8 carafe, $5 glass) and beer ($3)
We now take credit cards!
Please let us know if you are interested in leading or volunteering in any capacity!
All tips go to our gild hall staff (Chris, Brigid, John, George). They are who make the world of dinner gild and the Arden Club go round! Please consider giving as generously as you are able! The Tip Jar will be up every week.

The Dinner Gild contributes to the strong sense of community among the residents of The Ardens, members of the Arden Club, and their guests, by providing opportunities to share wholesome, inexpensive meals in a neighborhood environment. Bringing together our love of the arts, food, music, and most importantly, friendship.