Dinner Gild

January 10th: Chili Cook-Off — Organized by Hope Zucker! They are looking for chili chefs to enter. This event is open to everyone. We would love a wide variety of types of chili- beef, pork, turkey, bison, vegetarian, etc. There is no cost to enter your delicious chili. We ask our cooks to prepare approximately 2 gallons, let us know the type of chili, and deliver it to the Gild Hall between 3 and 5 pm on the day of the event. If you are interested, please message Hope on Facebook or at (302) 740-2340

January 17th:  Chris Day’s Ramen Dinner Returns with Wakame with Carrots, Cukes & Mandarin Slices and Black Sesame Cookies for Dessert...with a special surprise Ice Cream accompaniment!

January 21st:  Wednesday Pizza Night!

• Homemade 16-inch, choose Cheese OR Pepperoni
• Takeout only for $12 each (whole pies only), pay when picking up
• Order that day before 6:30 PM, Pickup between 5–7 PM.

Text Edmond how many, what kind, and what time you will pick up: 302-593-3592

January 24th: 10th Anniversary Arden Burns Supper 
Wear your tartan and join the Craigs for dinner and an evening of lively entertainment as we celebrate Scotland’s national bard, Robert Burns!  The event will be held upstairs, and the Haggis ceremony will begin promptly at 6 pm. Please plan to arrive early - doors open at 5 pm - so you’ll have plenty of time to pay at the door, find your seats, and get settled before the ceremony begins.  $30 Club Members, $35 Non-Club Members, and $17 Juniors (12 and under).

NOTES:

• We’ll need reservations from everyone for this dinner (including our permanent diners!) Note the special price for the dinner and entertainment.
• There will be Scotch for purchase.  If you decide to bring your own (we’d rather you not), please have it labeled and bring it to the bar when you arrive.  Our license status and insurance insist that our trained servers do the pouring.  Sorry for the inconvenience!

January 31st:  Jill Althouse-Wood and Pat Toman are teamed up again as co-lead chefs.  They are celebrating the one-year anniversary of the Arts & Crafts Gild. They will be making French Onion Salisbury Steak over Garlic Cheese Toast with Root Vegetable Gratin accompanied by a Steakhouse Chopped Salad.  Pub Cheese with Assorted Crackers will be on the table.  Dessert TBD!

February 7th: Mary Lou Robinson will cook Spanish Chicken Stew, using Tofu for the Vegetarian Alternative.  That will come with Little Potatoes, Green Beans and a Salad with a tasty dessert TBD..

Please let us know if you are interested in cooking or even leading a dinner!! We need lots of help!

We have mentors and helpers if it's your first time; many hands make light work! Please reach out at adgreservations@gmail.com if you're interested. We can help you plan your meal, advise you on shopping options, and give you tips on cooking for large groups. Here's a perfect chance for newcomers to help with a meal and meet new friends.