Dinner Gild

News & Menus ...

❤️❤️❤️❤️ February 14th: ACRA will be cooking. They will start with Caldo Verde Soup (Portuguese Green Soup - potato, chorizo, greens). The main dish consists of 3 different kinds of Quiche: 1) Lorraine (bacon, onion, cheese) 2) Spinach, Onion, and Jack and 3) Broccoli and Cheddar. This will be served with a Salad and Bread with the Dessert TBD. (No decisions needed ahead of time—pick any two slices when you go through the line)

They will be serving both vegetarian and non-vegetarian options. This will be served with salad and bread and dessert to be announced later!

Don't forget we are doing an ongoing collection for the Claymont Community Center Food Pantry. Bring donations by any time.

Part of the Dinner Gild's goal is a multigenerational experience. Kids make thing louder and more unpredictable and just more fun in general if you get to know them! Give them a chance!

February 21st: Jen O’Neil and Mt. Pleasant Drama: You can dine, you can jive… Mount Pleasant High School Drama is back to promote their spring musical Mamma Mia… you will have the time of your life! Dinner will include Hummus, Pita, Traditional Greek Salad, Spanakopita, Chicken or Tofu Souvlaki and Baklava for dessert.

February 28th: Power Chefs Edmond Bischoff and Chris Day are making a Night dedicated to Family Fun! They will be making Homemade Pizza (cheese or pepperoni), Homemade French Fried Potatoes with a side of Broccoli, and a Green Salad.

March 7th: Megan Otto and Drew Jordan will represent the Swim Gild with Arugula Salad with Lemon Juice, Olive Oil, and Shaved Parmesan, Chicken Pot Pie Filled with Vegetables, Mushroom & Vegetable Pot Pie with Chocolate Eclair Cake for Dessert.

March 14th: Sharon Kleban Folk Gild. They will be making Carrot Ginger soup, Chicken (or Cauliflower) Marbella, Roast Potatoes, Seasonal Green Vegetable, Green Salad, and a Pie Day Dessert!

Please let us know if you are interested in cooking or even leading a dinner!! We need lots of help!

We have mentors and helpers if it's your first time; many hands make light work! Please reach out at adgreservations@gmail.com if you're interested. We can help you plan your meal, advise you on shopping options, and give you tips on cooking for large groups. Here's a perfect chance for newcomers to help with a meal and meet new friends.

Update!!

In case you haven't heard, we are now accepting credit cards! Best of all, no credit card fees!

Please let us know if you are interested in leading a dinner or volunteering!
Write to us at
adgreservations@gmail.com

Doors open at 5:15 and dinner is served at 6:00 pm. If you do not arrive by 6:30 we can not guarantee there will be food for you
$15 for Arden Club members, $20 for non-members.
Reservations can be requested at adgreservations@gmail.com.
You must request a vegetarian meal ahead of time.
You don’t have to cancel at the last minute. For all other communication, we much prefer email! If you don’t have access to email you can call or text 302-238-6860
Alcohol is by Purchase Only: Wine ($15 bottle, $8 carafe, $5 glass) and beer ($3)
We now take credit cards!
Please let us know if you are interested in leading or volunteering in any capacity!
All tips go to our gild hall staff (Chris, Brigid, John, George). They are who make the world of dinner gild and the Arden Club go round! Please consider giving as generously as you are able! The Tip Jar will be up every week.

The Dinner Gild contributes to the strong sense of community among the residents of The Ardens, members of the Arden Club, and their guests, by providing opportunities to share wholesome, inexpensive meals in a neighborhood environment. Bringing together our love of the arts, food, music, and most importantly, friendship.