Price Change: In order to keep up with rising food costs our price per dinner will be $15 for members and $20 for nonmembers.
We now invite you to come up for seconds at no extra charge. Children 12 and under will continue to eat for free! If the price increase will prohibit you from coming to dinner please reach out to us at email@example.com.
Season passes will not be introduced this year.
Please consider signing up to cook! November might be dinnerless which would be very sad, however, we need YOU to cook so we can organize. Please reach out ASAP to get your date scheduled email us at firstname.lastname@example.org to sign up. If you have any questions or concerns please do not hesitate to ask!
Please be sure to look for emails regarding our permanent dinners list. If you are on the list please do let us know when you will not be able to make it.
A children’s meal option will be available upon request.
Please do not bring containers from home for takeout. We will no longer be packaging food in your containers. We will be using cardboard containers exclusively.
Please be aware that bringing food to be shared is not permitted. If you need to bring a personal meal for dietary reasons that is an exception. Food from home or other restaurants cannot be brought in and served at Gild Hall dinners.
Vegetarians: we are asking our lead cooks to put some extra effort and consideration into the meatless main course option!
November 18th: Library Gild will bring back the acclaimed Cajun Shrimp dinner from last year White Rice, Roasted Broccoli & Red Peppers, Spinach Salad with Granny Smith Apples & Cranberries. Chautuaqua
November 25th: No Dinner for the Holiday Weekend, but come to the Holiday Shop on Sunday 11/26
December 2nd: Edmond Bischoff's ever-loved Fall Seasonal Dinner! Roast Pork Loin with Sweet Yams and a Seasonal Vegetable, (Vegetarian Alternative is Portobello Napoleon over Marinara), Spinach & Barley Salad, and Pumpkin Tiramisu for Dessert
December 9th: Sam Brocklesby and the Swim Club are bringing back the Grinch Dinner! Who Roast Beef, Mashed Potatoes, Brussels sprouts, and Grinch Pie for Dessert!
December 16th: Kevin Wray brings a special dinner for the holidays! Beef Wellington with Roasted Red Skin Potatoes and Green Beans with Denise Nordheimer's Apple Cranberry Crumb for Dessert. There will be a firm Sunday evening cutoff for reservations and cancellations.
Remember that kids 12 and under eat for free and kids meals by request! We'd love to see more families and kids, please join us!
Please email us at email@example.com t
As always menus and news will be available on the Arden Club website and the Dinner Gild Facebook group.
Doors open at 5:15 and dinner is served at 6:00 p.m. Takeout service begins at 6:15 or when the seated diners have been served.
November Dinners may be added last minute. Please check our Facebook group and your email for updates in case we miss the calendar deadline next month.
Non-member: $20, Member: $15, Children: Free.
Reservations can be made via firstname.lastname@example.org
Reservations must be made by 6pm the Sunday before.
Remember, we need more cooks! To sign up please reach out ASAP to get your date scheduled email us at: email@example.com. If you have any questions or concerns please do not hesitate to ask!
Jen and Keri
Please let us know if you are interested in leading a dinner, and if you are interested in doing any kind of volunteering at the dinners or with the Dinner Gild.
Write to us at adgreservations@gmail.
The Dinner Gild contributes to the strong sense of community among the residents of The Ardens, members of the Arden Club, and their guests, by providing opportunities to share wholesome, inexpensive meals in a neighborhood environment. Bringing together our love of the arts, food, music, and most importantly, friendship.
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