Dinner Gild - Let's Eat!!

November 14th

Rob Matera will lead the Concert Gild in preparing Mediterranean Grilled Sirloin Beef Kebabs with Zhoug (green sauce) with Falafel as the vegetarian option. These will be served with Curried Chickpea and Vegetable Stew, Fattoush Salad, Pita. Lemon Cardamom Spice Cake will be served for dessert

November 21st

Neil Kantner is leading the Men's Book Club in cooking this dinner. They will start with Romaine Vermillion Salad, followed by Chicken (or Chickpea) Tikka Masala over Basmati Rice and a Fall Vegetable Medley, and Naan with Green Apple and Plum Crumble for Dessert.

November 28th

No Dinner- Happy Thanksgiving

December 5th

Edmond Bischoff is leading his German meal, always a favorite He will start with a Spinach Salad with Smoked Pork Loin & Bratwurst with Sauerkraut & German Potato salad. Vegetarian alternative, upon request, is Eggplant Parmesan with Apple Kuchen for dessert.

Update!!

In case you haven't heard, we are now accepting credit cards! Best of all, no credit card fees!

We're looking for folks to join the Dinner Gild Dinner team! These are some, but not all, of the ways we could use help:

Organizing: keep the cooking schedule and volunteer calendar running smoothly
Communication: send reminders, answer questions, share updates
Cook support: check in with cooks ahead of time, help with grocery or supply coordination, arrange pickup and delivery, and make sure they have what they need
Idea generation: Find ways of improving and growing the Dinner Gild

Please email us for more info if you're interested! adgreservations@gmail.com

Doors open at 5:15 and dinner is served at 6:00 pm. If you do not arrive by 6:30 we can not guarantee there will be food for you
$15 for Arden Club members, $20 for non-members.
Reservations can be requested at adgreservations@gmail.com.
You must request a vegetarian meal ahead of time.
You don’t have to cancel at the last minute. For all other communication, we much prefer email! If you don’t have access to email you can call or text 302-238-6860
Alcohol is by Purchase Only: Wine ($15 bottle, $8 carafe, $5 glass) and beer ($3)
We now take credit cards!
Please let us know if you are interested in leading or volunteering in any capacity!
All tips go to our gild hall staff (Chris, Brigid, John, George). They are who make the world of dinner gild and the Arden Club go round! Please consider giving as generously as you are able! The Tip Jar will be up every week.

The Dinner Gild contributes to the strong sense of community among the residents of The Ardens, members of the Arden Club, and their guests, by providing opportunities to share wholesome, inexpensive meals in a neighborhood environment. Bringing together our love of the arts, food, music, and most importantly, friendship.