Dinner Gild

Menus and News...

February 17th: Chris Day is at it again with a Shrimp Scampi Dinner. The rest of the menu will be announced at a later date!
February 24th: Join new cooks from Wingmom, Ardentown Resident Kate Maxwell, with Jen O'Neil assisting! They will be cooking Wings, Wedges, and Waffles. Chicken Wings (with vegetarian faux wings), Potato Wedges, Wedge Salad, and Waffle Sundaes for dessert!
March 2nd: Edmond is back again with a Wurst Dinner including Bratwurst with Sauerkraut served with Cucumber Salad and German Potato Salad with Apple Kutchen for dessert. The vegetarian option is Stuffed Portabella Mushroom with Spinach served over Marinara Sauce

There will be a firm Sunday evening cutoff for reservations and cancellations.

Price Change: In order to keep up with rising food costs our price per dinner will be $15 for members and $20 for nonmembers.
We now invite you to come up for seconds at no extra charge.
Children 12 and under will continue to eat for free! If the price increase will prohibit you from coming to dinner please reach out to us at adgresevations@gmail.com.
Season passes will not be introduced this year.

Please consider signing up to cook! Please reach out ASAP to get your date scheduled email us at adgreservations@gmail.com to sign up. If you have any questions or concerns please do not hesitate to ask!
Please be sure to look for emails regarding our permanent dinners list. If you are on the list please do let us know when you will not be able to make it.
A children’s meal option will be available upon request.
Please do not bring containers from home for takeout. We will no longer be packaging food in your containers. We will be using cardboard containers exclusively.
Please be aware that bringing food to be shared is not permitted. If you need to bring a personal meal for dietary reasons that is an exception. Food from home or other restaurants cannot be brought in and served at Gild Hall dinners.
Vegetarians: we are asking our lead cooks to put some extra effort and consideration into the meatless main course option!

Please email us at adgreservations@gmail.com to reserve your spots by the Sunday before (we often have flexibility with that, so you can always ask if you forget by that Sunday) Or if you want to cook!

As always menus and news will be available on the Arden Club website and the Dinner Gild Facebook group.

Doors open at 5:15 and dinner is served at 6:00 p.m. Takeout service begins at 6:15 or when the seated diners have been served.
November Dinners may be added last minute. Please check our Facebook group and your email for updates in case we miss the calendar deadline next month.
Non-member: $20, Member: $15, Children: Free.
Reservations can be made via adgreservations@gmail.com
Reservations must be made by 6pm the Sunday before.

Remember, we need more cooks!  To sign up please reach out ASAP to get your date scheduled email us at: adgreservations@gmail.com. If you have any questions or concerns please do not hesitate to ask!

Jen and Keri
Gild Leaders


Please let us know if you are interested in leading a dinner and if you are interested in doing any kind of volunteering at the dinners or with the Dinner Gild.
Write to us at adgreservations@gmail.com or call 302-238-6860

The Dinner Gild contributes to the strong sense of community among the residents of The Ardens, members of the Arden Club, and their guests, by providing opportunities to share wholesome, inexpensive meals in a neighborhood environment.  Bringing together our love of the arts, food, music, and most importantly, friendship.

Follow us on Facebook